The flour that I use is Doves Gluten and Wheat Free, self raising flour mix which is amazing! It works just like it contains the gluten but obviously without!
Ingredients:
125g Doves Farm Self Raising Flour
125g Caster Sugar
100g Margarine
2 Eggs
1 tbsp Lemon Zest
2 tbsp Lemon Juice
1 tbsp Lemon Curd
1 tbsp Poppy Seeds
Method:
Preheat oven to 190 degrees, 170 fan, gas mark 5.
Place all ingredients into a bowl and mix together until smooth.
Pour ingredients into a cake tin lined with greaseproof/baking paper.
Place into oven for 40-45 minutes.
Coat the top with lemon curd, around 2tbsp, and enjoy straight away or once cool.
